Snickerdoodles - cooking recipe

Ingredients

1 c. shortening (part butter or margarine)
1 1/2 c. sugar
2 eggs
2 3/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon
Flaky Pastry (recipe follows) or pastry for 2-crust pie
1 c. sugar
1/4 c. flour
1 tsp. cinnamon
1/2 tsp. allspice
5 medium apples, cored, peeled (if desired) and sliced thin (about 3 1/2 c.)
1 (16 oz.) can pitted tart red cherries, drained
2 Tbsp. butter or margarine

Preparation

Roll out 2/3 pastry; fit into 9-inch pie plate.
Mix well sugar, flour, cinnamon and allspice.
Toss with apples.
Layer 1/3 apple mixture, then 1/3 cherries in pastry-lined pan.
Repeat twice.
Dot with butter.
Roll out remaining pastry; place on top of filling.
Trim edges and flute rim; cut vents.
Can be frozen at this point.