Combine beef cubes with biscuit mix, salt, pepper, and
ixed chopped herbs. Pour the sour cream, remaining herbs and mustard into
For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.
Peel cucumbers and slice very, very thin.
Put in mixing bowl.
Peel and chop clove of garlic, add to cucumber slices.
Add Salt, and sugar to cucumber slices.
Mix in sour cream and vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.
Preheat oven to 400\u00b0F.
Cook cauliflower in boiling, salted water for 4 mins. Drain then transfer to a large bowl along with sour cream, 1/2 the cheese, bacon and chives. Season to taste. Spoon into a medium baking dish and top with breadcrumbs and remaining cheese. Bake for 10 mins, or until bubbling. Turn on broiler and broil for 2-3 mins, until golden brown.
Roll out the pastry to a 10 inch circle. Chill.
Preheat the oven to 400\u00b0F. In a 10 inch oven-proof frying pan, heat the powdered sugar with 5 tbsp water and the butter, heat for 2-3 minutes, until golden and caramelized.
Remove from the heat. Place the apricot slices cut-side-down in the syrup. Place the pastry circle on top of the apricots and gently press down. Bake for 25-30 minutes. Allow to rest for 10 minutes, then gently invert onto a serving plate or platter. Serve drizzled with sour cream.
Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery.
In a medium bowl, mix together the sour cream and chives. Add cucumber slices and stir gently to coat.
Season to taste with salt (go easy on the salt) and pepper.
Serve immediately, or cover and chill for up to one day.
Peel cukes.
Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin.
Put in mixing bowl.
Peel and chop clove of garlic.
Add salt and sugar slices.
Mix in sour cream.
Add vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.
Chop the first 5 ingredients.
Mix with next 6 ingredients. Refrigerate. Serve with sour cream and pass with bowls of chopped celery, croutons and bacon bits.
Makes 8 to 10 servings.
SOUR CREAM DILL SAUCE:
Mix all
n the water, and season with chili powder, 1/2 teaspoon
cup of the onion sour cream dip, the bread crumbs, celery
hickened and bubbly. Stir in sour cream and 2 chopped jalapeno peppers
Simmer onion in melted butter.
Add flour, salt and pepper. Mix well.
Add sour cream and heat thoroughly.
Cook beans according to package directions and drain well.
Mix with sour cream.
Pour into shallow baking dish.
Top with grated cheese. Bake at 350\u00b0 for 20 to 30 minutes.
Combine all ingredients except chives and sour cream into medium or large zip 'n steam bag.
Shake to mix ingredients and place bag in microwave.
Cook on full power for 7 minute or until tender.
Allow bag to sit in microwave for 1 minute before handeling.
Gently shake to distrubute seasonings.
Carefully open bag and remove contents.
Sprinkle with 1 tbs chopped chives.
Add salt and pepper to taste.
Serve with sour cream if desired.
Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.
Boil potatoes until done. Drain and set aside.
Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
tanding.
Remove meat, cover with foil, and let stand 15
Mix the sour cream with mayonnaise.
Cut the bread to circles. spread the sour cream mixture on breads.
Brown the eggplant in olive oil.
Put it over the bread. Spread over it with sour cream mixture.
Add the parsley and slice olive.
make sauce first by whisking sour cream with the mayonnaise until smooth add