Gazpacho With Sour Cream - cooking recipe

Ingredients

1 cucumber
1/2 onion or 3 to 4 scallions
1 avocado
1 tomato
1 green pepper
6 Tbsp. salad oil
4 Tbsp. wine vinegar
8 c. tomato juice
juice of 4 limes
3 to 4 dashes Tabasco sauce
1 tsp. salt
1/2 pt. sour cream
celery
croutons
bacon bits

Preparation

Chop the first 5 ingredients.
Mix with next 6 ingredients. Refrigerate. Serve with sour cream and pass with bowls of chopped celery, croutons and bacon bits.
Makes 8 to 10 servings.