Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
in separate bowl, toss bread crumbs w/ butter. Add cheese and
In a bowl, combine crumbs, brown sugar and melted butter.
Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.
Saute onion in margarine approximately 2 to 3 minutes on High power (cover with lid or plastic wrap).
Mix cream of chicken soup, onion, margarine, salt and pepper with potatoes.
Place in casserole dish and cook on High power for 4 to 5 minutes.
Spread sour cream over top.
Sprinkle cheese next and then corn flake crumbs.
Cook at 70% power for 18 to 20 minutes (1/2 recipe, cook for 10 to 12 minutes).
Do not cover.
Make large casserole (10 to 12 servings).
br>Stir in graham cracker crumbs until well blended.
Press
owl, stir together the cookie crumbs, sugar, and salt. Add the
ablespoons sugar free shortbread cookie crumbs (about 10 cookies), 1-1
Preheat oven to 375\u00b0.
Place scallops in four 12-ounce ovenproof casseroles.
Drizzle each portion with 1 tablespoon of clarified butter, 2 tablespoons vermouth and 1 tablespoon lemon juice.
Top with seasoned bread crumbs (see recipe). Place casseroles on jelly roll pan.
Bake 15 to 20 minutes, or until scallops are almost firm.
Top with cheese.
Bake 2 minutes longer, or until cheese is melted.
Garnish with parsley.
n the oats and cornflake crumbs until just before you will
Mix first 5 ingredients. Divide into 6 portions. Flatten and shape meat mixture around boiled eggs. Dip meat coated eggs into egg whites and bread crumbs. Deep-fry in hot oil until brown and crusty, about 3 to 5 minutes. Remove from oil and drain. Cut crosswise for 2 round nests. Spoon tomato sauce around nests. Makes 12 servings.
Cook vegetables in small amount of chicken broth.
Cook noodles.
Mix all ingredients together except cheese and crumbs. Top with cheese and crumbs.
Break eggs in a bowl.
Pour bread crumbs on a
plate and Parmesan cheese on a separate plate.
Put butter in frying pan on medium heat.
(Lots of butter.)
Soak cutlets in eggs and cover with bread crumbs and Parmesan cheese.
Do this 2 to 3 times until it has a good coating.
Fry in butter on low to medium heat until meat is done.
Beat eggs with butter and salt in a small bowl.
Place crumbs in a shallow plate.
Coat chicken in crumbs, then egg mixture, then again in crumbs.
Arrange chicken pieces in 8-inch square dish. Cover with wax paper.
Microwave on High for 18 to 22 minutes, rotating chicken 1/2 turn after 10 minutes.
Allow to stand 5 minutes.
Boil chicken breasts and cube.
Mix together sour cream and cream of chicken soup or mushroom soup.
Divide Ritz cracker crumbs in half.
Melt butter or margarine and pour in 9-inch square pan. Pour half of crumbs in pan.
Add chicken, sour cream and soup and then rest of cracker crumbs and butter.
Bake at 350\u00b0 for 20 minutes, uncovered.
Combine ingredients in order listed, except for 1 1/2 cups crumbs.
Shape into \"chops\" about 2/3 inch thick.
Coat with reserved crumbs on both sides.
Fry in nonstick skillet, using margarine or oil, on low heat until golden brown on both sides. These can be shaped and frozen for later use.
Makes 10 servings.
Melt margarine in 13 x 9-inch pan. Remove from heat.
Sprinkle with graham cracker crumbs.
Pour condensed milk evenly over crumbs. Top with layers of chocolate chips, butterscotch chips, coconut and nuts.
Press down gently.
Bake at 350\u00b0 for 25 minutes.
Make a sauce of butter, flour and mushroom soup.
Add cheese and seasonings.
Pour over beans and top with buttered bread crumbs.
Cook at 350\u00b0 until bubbly and crumbs are lightly browned.
Saute celery, onion and pepper in butter; add turkey, cream, broth, seasonings and spaghetti.
Top with buttered crumbs.
Cook in slow oven until mixture bubbles and crumbs brown, about 30 minutes.
Serve with cranberry mold.
Dip chicken breasts in imitation eggs and coat with bread crumbs (prefer homemade crumbs rather than store bought).
Spray frying pan with vegetable spray and fry chicken breasts.
Empty 1/2 tomato sauce into ovenproof casserole.
Place chicken; spread remaining sauce.
Sprinkle with Parmesan cheese and top with Mozzarella cheese.
Bake in oven or microwave until cheese is melted and hot.
Bake in 350\u00b0 oven or about 10 minutes in microwave.
One chicken breast equals 150 calories.