Scallops Nantucket - cooking recipe

Ingredients

2 lb. sea scallops
4 Tbsp. clarified butter
1/2 c. dry vermouth
1/4 c. lemon juice
1 c. fresh Seasoned Bread Crumbs (recipe follows)
parsley sprigs (for garnish)
1/4 c. shredded cheese

Preparation

Preheat oven to 375\u00b0.
Place scallops in four 12-ounce ovenproof casseroles.
Drizzle each portion with 1 tablespoon of clarified butter, 2 tablespoons vermouth and 1 tablespoon lemon juice.
Top with seasoned bread crumbs (see recipe). Place casseroles on jelly roll pan.
Bake 15 to 20 minutes, or until scallops are almost firm.
Top with cheese.
Bake 2 minutes longer, or until cheese is melted.
Garnish with parsley.