Turkey Casserole(Family Recipe) - cooking recipe

Ingredients

3 c. turkey, chopped
1 c. chopped celery
1/4 c. chopped onions
3 Tbsp. chopped peppers
3 Tbsp. butter
1 1/2 Tbsp. gravy
1 c. chicken broth
1/2 c. light cream
1 tsp. salt
dash of pepper
8 oz. spaghetti, cooked
1/2 c. buttered bread crumbs

Preparation

Saute celery, onion and pepper in butter; add turkey, cream, broth, seasonings and spaghetti.
Top with buttered crumbs.
Cook in slow oven until mixture bubbles and crumbs brown, about 30 minutes.
Serve with cranberry mold.