Split live lobsters from the chest to the tail, carefully avoiding the stomach.
Remove innards, setting aside the green tamale.
Rinse and place on a cookie sheet.
Combine crushed crackers with melted butter, tamale and Worcestershire sauce to taste until stuffing is easily workable.
Stuff lobsters from chest through tail and bake at 325\u00b0 for 20 to 30 minutes, depending upon size.
Cut fat salt pork into small pieces and fry slowly in soup kettle.
Add onions and cook 5 minutes.
Add potatoes, boiling water and fish, cut into small pieces.
Simmer until potatoes are soft.
Add milk, salt, pepper and parsley.
Melt butter; add flour and blend thoroughly.
Add gradually to chowder, stirring until slightly thickened.
Cook 5 minutes longer.
Pour over Pilot crackers.
Serves 8.
pray and carefully place the crown cutouts around the inside of
Fry salt pork slowly in soup kettle.
Add sliced onions and cook for five minutes.
Add potatoes boiling water and fish; simmer slowly until potatoes are tender.
Add evaporated milk, salt, pepper and parsley.
Melt butter or bacon fat in a small frying pan.
Add flour and blend thoroughly; add gradually to chowder, stirring until slightly thickened.
Cook an additional five minutes.
Pour over pilot crackers and serve.
In a large stockpot, heat the salt pork until fat melts.
Add chopped onions; Cook over gentle heat until very soft.
Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
Add quahogs/clams.
Heat and taste for seasoning.
TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.
This is not a thick chowder, but can be thickened by crushing Pilot crackers and adding to the chowder near the end of cooking.
1/2 cup of the crackers, and 2 tablespoons melted butter
Cut bacon or salt pork into cubes and brown in a large saucepan.
Soak crackers in milk.
Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
Simmer and serve.
tuffing recipe) until it comes up to the top of the crown
easonings if necessary. Place crumbled crackers in bottoms of soup bowls
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
Preheat oven to 400 degrees F.
Mix all ingredients together.
Turn onto a floured board and knead for five minutes.
Let dough rest for 10 minutes.
Roll out half of the dough to 1/4 inch thick.
Use the rim of a cup or bowl cut out 12 circles, each about 3\" across.
Use a fork to prick the center of the circle a few times.
Arrange on 2 baking sheets and bake for 15 minutes.
Turn oven off and leave crackers in oven until completely cool.
ill the center of the crown with the stuffing, mounding it
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
venly over all sides of crown pork roast. Place roast (rib
venproof bowl or cup in crown. Insert meat thermometer so tip
Wash and dry crown daisy leaves.Tear into bite sized pieces.
Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
Serve cold or at room temperature.
Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
Two rack ribs can be substituted for the crown roast. Tie each rack in a circle.
Place bone tips up on rack in open shallow roasting pan, packing stuffing in center.
Pour Crown Royal whisky over ice cubes in highball glass.
Add cola and stir.
tuffing mixture.
Place the crown roast in a shallow roasting