Fish Chowder - cooking recipe

Ingredients

3 lb. coarse whitefish
1/4 lb. fat salt pork
2 onions, sliced
3 c. uncooked potatoes, cut into 1/2-inch cubes
4 c. boiling water
1 3/4 c. evaporated milk
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. minced parsley
1 Tbsp. butter
1 Tbsp. flour
Pilot crackers

Preparation

Cut fat salt pork into small pieces and fry slowly in soup kettle.
Add onions and cook 5 minutes.
Add potatoes, boiling water and fish, cut into small pieces.
Simmer until potatoes are soft.
Add milk, salt, pepper and parsley.
Melt butter; add flour and blend thoroughly.
Add gradually to chowder, stirring until slightly thickened.
Cook 5 minutes longer.
Pour over Pilot crackers.
Serves 8.