Saloon "Hard Track" Pilot Crackers - cooking recipe
Ingredients
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2 cups flour
3/4 cup water
1 tablespoon shortening
1/2 teaspoon salt
Preparation
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Preheat oven to 400 degrees F.
Mix all ingredients together.
Turn onto a floured board and knead for five minutes.
Let dough rest for 10 minutes.
Roll out half of the dough to 1/4 inch thick.
Use the rim of a cup or bowl cut out 12 circles, each about 3\" across.
Use a fork to prick the center of the circle a few times.
Arrange on 2 baking sheets and bake for 15 minutes.
Turn oven off and leave crackers in oven until completely cool.
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