Baked Stuffed Lobster Green Lake - cooking recipe

Ingredients

Crown Pilot crackers
Ritz crackers
butter
Worcestershire sauce
uncooked tamale

Preparation

Split live lobsters from the chest to the tail, carefully avoiding the stomach.
Remove innards, setting aside the green tamale.
Rinse and place on a cookie sheet.
Combine crushed crackers with melted butter, tamale and Worcestershire sauce to taste until stuffing is easily workable.
Stuff lobsters from chest through tail and bake at 325\u00b0 for 20 to 30 minutes, depending upon size.