Korean Crown Daisy Salad - cooking recipe

Ingredients

1 lb crown daisy greens
2 green onions
1 garlic clove
1 tablespoon salted anchovy (myolchi chot)
1 tablespoon korean rice wine
1 tablespoon fresh lemon juice
1 tablespoon red pepper flakes (Korean pepper if available)
1 tablespoon sesame oil
1/2 teaspoon fresh ground black pepper

Preparation

Wash and dry crown daisy leaves.Tear into bite sized pieces.
Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.
Toss dressing with leaves and chill for 20 minutes for the flavors to develop.
Serve cold or at room temperature.