Crown Royal Balls - cooking recipe

Ingredients

3/4 c. chopped pecans
2 boxes powdered sugar
1 stick \"real\" butter
8 Tbsp. Crown Royal
dash of salt
5 oz. semi-sweet chocolate
1/3 cake paraffin

Preparation

Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.