Combine meatballs, separating them as needed, onions, water, wine, gravy mix, ketchup and oregano in a 4-quart crockpot. Stir to blend.
Cover; cook on HI heat for 4 to 5 hours.
Meanwhile, cook noodles according to package directions. Serve meatballs over noodles.
Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.
Put meatballs in the crockpot.
Combine the rest of the ingredients. (I whisk them together.).
Pour soup mix over meatballs and stir.
Cover and cook on low for 8 hours or on high for 4 hours.
Put all the ingredients but meatballs into the crockpot and mix well.
easpoon each between sauce and meatballs.
Mix all sauce ingredients
Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
Add red pepper flakes to taste (I like them hot so I add quite a bit!).
Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
Enjoy!
Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
Add meatballs (precooked, see recipe #196018), sauce, and all canned veggies to a large pot or in crockpot.
Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
Serve over steamed brown rice.
Enjoy!
aucepan, combine all ingredients except meatballs. Bring to a boil and
b>crockpot; stir well.
Cover and cook on High while preparing meatballs
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.
Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.
n the crockpot will also add moisture.
Put meatballs (frozen is
If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook
In a 2qt saucepan, mix the brown gravy according to package directions.
(I use one that requires 1 cup water) Once gravy is thickened, add the cream of mushroom soup and sour cream.
Blend well.
Place the thawed or partially thawed meatballs in a crockpot (or add to the gravy mixture and heat through on stovetop).
Add the gravy to crockpot and heat on low.
May be served over rice, noodles, or potatoes.
Place meatballs in Crockpot (or slow cooker).
Mix remaining ingredients very well, and add to Crockpot.
Simmer on low for 2 hours. Stir after 2 hours.
In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
Add the sausages and meatballs.
Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
You can also use just all sausage or all meatballs.
except cheese in the skillet meatballs were cooked in (if there
rain (I never fry my meatballs, I put them on a
For the meatballs, combine breadcrumbs and buttermilk in