"Please Make Those Meatballs!"- Crockpot Meatballs - cooking recipe

Ingredients

1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
1 (1 ounce) envelope brown gravy mix
1 beef bouillon cube (can be omitted to cut down sodium)
1 cup water

Preparation

Put meatballs in the crockpot.
Combine the rest of the ingredients. (I whisk them together.).
Pour soup mix over meatballs and stir.
Cover and cook on low for 8 hours or on high for 4 hours.