Crockpot Meatballs In Burgundy Sauce - cooking recipe

Ingredients

60 frozen fully-cooked meatballs, partially thawed
3 cups onions, chopped
1 1/2 cups water
1 cup red wine
2 (1 ounce) packages beef gravy mix
1/4 cup ketchup
1 tablespoon dried oregano
1 (8 ounce) package curly noodles

Preparation

Combine meatballs, separating them as needed, onions, water, wine, gravy mix, ketchup and oregano in a 4-quart crockpot. Stir to blend.
Cover; cook on HI heat for 4 to 5 hours.
Meanwhile, cook noodles according to package directions. Serve meatballs over noodles.