Sweet And Sour Mustard Sausages And Meatballs - cooking recipe

Ingredients

24 ounces apple jelly
8 ounces yellow mustard
2 tablespoons dried onion flakes
1 teaspoon minced fresh garlic
1 1/2 teaspoons curry powder
1 lb sliced smoked sausage or 1 lb l'il smokies
2 lbs pre-cooked meatballs

Preparation

In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
Add the sausages and meatballs.
Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
You can also use just all sausage or all meatballs.