Cheesy Meatballs - cooking recipe

Ingredients

1 1/2 lbs meatballs (about 24)
2 (12 ounce) cans Campbell's Cream of Mushroom Soup
1 lb Velveeta cheese, cut into cubes
4 chicken bouillon cubes
1 (12 ounce) can beer

Preparation

Mix all ingredients together in a crockpot untill cheese is hot and melted. Simmer in crockpot for 1 1/2 hours.