Chelle'S Famous Sweet And Sour Meatballs - cooking recipe

Ingredients

2 -3 lbs meatballs (I use Chelle's Famous Turkey Meatballs)
3 (16 ounce) cans sweet and sour sauce, Contadina brand
2 (8 ounce) cans sliced water chestnuts (SunLuck is good)
1/2 cup white wine (optional)
1 (15 ounce) can baby corn, approx. size
1 green pepper, chopped in big chunks (optional)
1 red pepper, chopped in big chunks (optional)
1 (5 ounce) can chunk pineapple (optional)

Preparation

Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
Add meatballs (precooked, see recipe #196018), sauce, and all canned veggies to a large pot or in crockpot.
Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
Serve over steamed brown rice.
Enjoy!