Slice Kielbasa 1/4 to 1/2 inch thick.
Mix jelly and mustard in crockpot.
Add sliced Kielbasa and mix until meat is covered.
Set crockpot on low to cook for 2 hours and keep on low while serving.
Stir periodically.
br>Place thawed potatoes, sliced kielbasa, garlic, onion, carrots, celery, red
Slice Kielbasa into 1/2 inch slices and place in crockpot;.
Add ketchup, brown sugar and the can of pineapples;.
Stir until thoroughly blended;.
Cook on low in crockpot for approximately 4-5 hours.
Place all the ingredients except the tomatoes in a crockpot.
Cook on low for 7 hours.
Add the diced tomatoes with juice and cook on high for 30 minutes.
Added note-as one reviewer found out, if you add the tomatoes to the crockpot at the begining of the recipe, your beans will remain hard and uncooked.
Slice kielbasa and cut into bite-size pieces.
In a non stick skillet brown kielbasa over medium high heat until browned.
Put kielbasa into the crockpot or slow cooker.
Add onion, garlic, celery, green pepper and cabbage to skillet and saute until tender, about 5 minutes.
Add tomatoes and deglaze the skillet.
Add vegetables to the slow cooker.
Add remaining ingredients and mix together.
Cover and cook on low for 8 hours.
melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!
Mix together the chili sauce and grape jelly in a large baking pan.
Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
Spoon off grease; serve.
This can be made ahead and kept warm in a crockpot for serving.
The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).
Combine brown sugar and mustard in 3-4 quart crockpot.
Add kielbasa and stir evenly to coat, cover and cook on low 2.5 to 3 hours.
Stir occasionally until heated through and glazed.
Slice onion into thin strips and carmelize.
Drain and rinse sauerkraut.
Slice kielbasa into bun-length pieces (4\").
Combine water, cider, and brown sugar.
Combine all ingredients into a crockpot.
Cook on high 5-1/2 hrs.
In dutch oven bring veggies and water to a boil.
Reduce heat and simmer 10 minutes until veggies are almost tender.
Add kielbasa and bean soup.
Heat until piping hot.
Serve with crusty bread.
Works well in the crockpot too!
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
Saute kielbasa and onion until is transparent.
Add all cans of beans and tomatoes (do not drain), add all juices.
Add chicken broth and all remaining ingredients.
Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.
Combine first 3 ingredients in small crockpot. Add Kielbasa, stirring to coat.
Cover and cook on low 2 1/2 to 3 hours, stirring occasionally.
Slice sausage and put in crockpot.
Add cabbage potatoes carrots chicken broth and diced tomatoes.
Add Italian seasoning for flavor.
Cook on high for 3 to 4 hours.
It will cook down and make more juice.
Place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
Add potatoes the last 30 minutes of cooking. Cook until potatoes are tender.
OR add all ingredients to large crockpot.
Cook on low setting 4-6 hours.
Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
Drain 2 cans of potatoes and put on other side of crockpot.
Pour the other can of potatoes with juice inches.
Cut up meat into small chunks and put on top.
This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.
Mix ingredients in crockpot.
Cook on high for 6 hours or on low all day.
Mix everything into crockpot.
Cook on high for 4-6 hours.
In a medium bowl pour in the grape jelly and mustard. Stir together. Spray a deep baking dish with cooking spray. Cut the kielbasa into 1/4-1/2 inch slices. Put kielbasa into baking dish, pour jelly mixture over the kielbasa. Bake at 375 degrees until the sauce has caramelized the kielbasa on the top. Make sure you stir the dish a couple times during cooking. Cooking time could be between 45 minutes and an hour.