Miss Kitty'S Kielbasa & Sauerkraut - cooking recipe

Ingredients

1 lb kielbasa, sliced into 1/4 inch rounds
1 (28 1/2 ounce) jar prepared german sauerkraut
2 -3 cups prepared chicken stock
1 medium onion, diced very fine
2 teaspoons minced garlic
1/4 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 -2 teaspoon hot sauce (optional)
1/2 teaspoon fennel seed
1/2 teaspoon dried oregano
1/2 teaspoon dried sage
1 teaspoon dried thyme
2 cups peeled and cubed red potatoes
1/4 teaspoon sea salt (or to taste)

Preparation

Place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
Add potatoes the last 30 minutes of cooking. Cook until potatoes are tender.
OR add all ingredients to large crockpot.
Cook on low setting 4-6 hours.