Island Kielbasa - cooking recipe

Ingredients

2 lbs kielbasa
2 cups ketchup
1 cup brown sugar
1 (20 ounce) can pineapple chunks (undrained)

Preparation

Slice Kielbasa into 1/2 inch slices and place in crockpot;.
Add ketchup, brown sugar and the can of pineapples;.
Stir until thoroughly blended;.
Cook on low in crockpot for approximately 4-5 hours.