Cocktail Kielbasa - cooking recipe

Ingredients

2 lbs kielbasa
18 ounces apple jelly
9 ounces prepared mustard

Preparation

Slice Kielbasa 1/4 to 1/2 inch thick.
Mix jelly and mustard in crockpot.
Add sliced Kielbasa and mix until meat is covered.
Set crockpot on low to cook for 2 hours and keep on low while serving.
Stir periodically.