Kielbasa Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and chunked
2 carrots, sliced
1 onion, chopped
2 stalks celery, chopped
3 cups water
1 lb kielbasa, sliced thin
1 can bean with bacon soup

Preparation

In dutch oven bring veggies and water to a boil.
Reduce heat and simmer 10 minutes until veggies are almost tender.
Add kielbasa and bean soup.
Heat until piping hot.
Serve with crusty bread.
Works well in the crockpot too!