Sweet & Sour Kielbasa - cooking recipe

Ingredients

2 lbs pork kielbasa
1 (8 ounce) bottle chili sauce
1 (6 ounce) jar grape jelly

Preparation

Mix together the chili sauce and grape jelly in a large baking pan.
Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
Spoon off grease; serve.
This can be made ahead and kept warm in a crockpot for serving.
The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).