Kielbasa Bean Soup - cooking recipe

Ingredients

1/2 cup ketchup
4 tablespoons mustard
1/2 cup vinegar
2 tablespoons garlic powder
1/2 cup brown sugar
14 ounces chicken broth
Tabasco sauce, to taste
black pepper, to taste
15 ounces kidney beans
14 ounces green beans
15 -16 ounces garbanzo beans
15 -16 ounces butter beans
14 -16 ounces pork and beans
14 ounces diced tomatoes
1 onion, chopped
turkey kielbasa, cut into bite size pieces

Preparation

Saute kielbasa and onion until is transparent.
Add all cans of beans and tomatoes (do not drain), add all juices.
Add chicken broth and all remaining ingredients.
Cook together for 1/2-1 hour or put into crockpot and cook on low for several hours.