Sweet Kielbasa - cooking recipe

Ingredients

1 large onion
3 lbs kielbasa
32 ounces Bavarian-style sweet sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider
20 small buns

Preparation

Slice onion into thin strips and carmelize.
Drain and rinse sauerkraut.
Slice kielbasa into bun-length pieces (4\").
Combine water, cider, and brown sugar.
Combine all ingredients into a crockpot.
Cook on high 5-1/2 hrs.