Preheat oven to 400\u00b0F.
Mix first six ingredients and form into cocktail size meatballs.
Place on Jelly Roll style pan with lip (nonstick if you have it).
Bake meatballs in oven for 15-20 minutes until done.
Melt butter in saucepan.
Add garlic and saute for 1-2 minutes.
Stir in flour.
Stir in chicken broth and cook until thickened.
Combine meatballs and sauce.
Keep warm in crockpot if serving for party.
Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.
Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.
Brown onion in 1 tablespoon of butter. Add all the ingredients, including the onion into a pot or crockpot.
The original recipe said to simmer meatballs (I use about 50 frozen meatballs)in sauce for 2 hours, however I have simmered them in a crockpot all day. For a party, I put all the ingredients, including the meatballs in the crockpot and put it in the refrig. overnight. The next day, I plug in the crockpot, stir once in a while and enjoy!
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
lass baking dish.
Bake for 12 - 15 minutes and drain
rap the dough and chill for 10 -15 minutes.
Now
Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
Add red pepper flakes to taste (I like them hot so I add quite a bit!).
Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
Enjoy!
In a large saucepan, combine all ingredients.
Simmer for 10 minutes.
Strain out whole cloves and tea bags.
Transfer hot cider to pre-heated thermos containers.
Serve hot.
Garnish with orange rind.
For a party service, double the recipe and place in your crockpot on high for 2-3 hours.
Tie the cloves and tea bags in a piece of cheesecloth before adding to the crockpot so the they can be easily removed without straining.
with large holes in them, for something else, then set the
Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
Serve with mashed potatoes or rice or noodles.
Nicole Schultheis Baltimore, MD.
Crockpot -- This is so easy. In
Combine all ingredients and spread on party rye bread slices. Bake at 300\u00b0 for 15 to 20 minutes.
Serve warm as an appetizer.
Cut hot dogs into small bite size pieces.
Pour all ingredients into a saucepan and add hot dogs.
Bring to a boil, reduce heat and simmer for 30 minutes.
Keep hot for serving as an appetizer or a party treat.
Combine mayo, green onion, bacon and Parmesan cheese.
Spread on party rye bread (appetizer loaf by Pepperidge Farm).
Broil until mixture bubbles (approximately 1 to 2 minutes).
Watch carefully!
Blend margarine, mustard, poppy seed, onion and Worcestershire sauce to make a spread.
Cut rolls in half.
Spread margarine mixture on each cut half.
Place small amount of ham and cheese on bottom of each roll.
Cover with top half of roll.
Wrap in foil and place on baking sheet.
Preheat oven to 325\u00b0.
Bake for 10 minutes or until cheese melts.
Makes 60 appetizer sandwiches.
Brown meat and drain.
Cut cheese in chunks.
Place over meat. Cover and simmer until cheese melts, stirring occasionally.
Add spices and simmer.
Spoon meat mixture onto round rye bread or small slices party bread.
Place on cookie sheet.
Bake at 350\u00b0 for approximately 10 to 15 minutes or until slightly brown and bubbly.
Combine first 3 ingredients; set aside.
Spread 1/4 teaspoon butter on top of each bread slice.
Place a half slice of corned beef on each slice, folding beef to fit.
Top each with 1/2 teaspoon sauce mixture, 1 teaspoon sauerkraut and a piece of cheese.
Place bread slices on baking sheet; broil 8 inches from heat for 2 to 3 minutes, or until cheese melts.
Yields 2 dozen.
Soften cream cheese with milk.
Blend all ingredients together.
Bake covered at 375\u00b0 for 15 to 20 minutes.
Serve hot while spread on party rye or crackers.
Serves 6.
Combine the first 5 ingredients; spread on party ryes.
Broil for 30 seconds or until mixture bubbles.
Cut each ham and cheese slice into fourths to fit rolls. Slice rolls in half and put 1 piece each of ham and cheese on bottom half of each roll.
Mix other ingredients together and spread top half of each roll.
Close roll and spread more butter mixture on top of each roll.
Wrap rolls in foil and bake at 350\u00b0 for 25 minutes.