Crockpot Cilantro Lime Chicken With Corn & Black Beans - cooking recipe

Ingredients
    6 -8 boneless skinless chicken breasts
    4 tablespoons olive oil
    2 limes, juiced (I like a little more lime then the recipe calls for)
    2 (16 ounce) bags frozen corn
    4 minced garlic cloves
    1 finely chopped red onion
    2 (14 1/2 ounce) cans black beans, drained and rinsed
    2 teaspoons cumin or 2 teaspoons dried chipotle powder
    salt and pepper
Preparation
    Take ingredients and split everything into two containers. Mix bag by shaking, seal, label and put in the freezer.
    Cooking instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.
    Serve with hot tortillas and dress with sour cream, guacamole, and/or cheese.

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