Hot Crabmeat Appetizer - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
6 oz. crabmeat
2 Tbsp. minced onion
1 tsp. white horseradish
dash of salt
party rye or crackers

Preparation

Soften cream cheese with milk.
Blend all ingredients together.
Bake covered at 375\u00b0 for 15 to 20 minutes.
Serve hot while spread on party rye or crackers.
Serves 6.