Honey Garlic Appetizer Meatballs - cooking recipe

Ingredients
    2 lbs lean ground beef
    1 cup breadcrumbs
    3/4 cup milk
    1/2 cup onion (finely chopped)
    2 eggs
    2 teaspoons salt
    1 tablespoon butter
    10 cloves garlic (sliced thin)
    3/4 cup ketchup
    1/2 cup honey
    1/4 cup soy sauce
Preparation
    Preheat oven to 500 degrees.
    Mix meat, bread crumbs, milk, onion, eggs,& salt.
    Shape into 1\" balls.
    (the smaller, the better).
    Place balls in a single layer on glass baking dish.
    Bake for 12 - 15 minutes and drain well and set aside.
    Melt butter in a saucepan and saute garlic until tender.
    Add ketchup, honey,& soy sauce.
    Bring to a boil, reduce heat, cover and simmer for 5 minutes.
    Add meatballs to sauce and return to a boil& simmer uncovered for 10 minutes until sauce glazes meatballs.
    These freeze exceptionally well for future party appetizers.
    Just defrost and place in crockpot on low for 4 hours.

Leave a comment