Turn on crock pot, cut beef into bite size pieces.
Mix beef, potatoes, celery, carrots, onion, garlic, bouillon, pepper, and broth in the crock pot (all ingredients except water and flour).
Cover and cook on low setting for 8-9 hours.
Turn crock pot on high, mix flour and water.
Gradually stir in the flour mixture to the crock pot.
Cover and cook an additional 25 minutes or until thickened.
Dump all ingredients into crock pot. Cook on low for 6-8 hours.
Season the steak with the salt and pepper and cut into serving sized pieces.
Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
Serve with noodles or rice.
our the beans in the crock pot with the water, the bay
Spray your crock-pot lightly. Mix soups together. Place a little soup in bottom of the crock-pot. Cut your steak into serving pieces and place on top of the soup. Place the remainder of soup on top of the steak. Cook on low for 8 to 10 hours.
Cut steak up into small pieces.
Flour and brown both sides. Place meat into crock-pot.
Combine all ingredients into crock-pot.
Allow to cook all day.
Makes its own gravy.
May serve over rice or by self.
Place steak pieces into crock-pot.
Add both soups and water. Stir; cover crock-pot and turn on low for 8 to 10 hours.
Serve over rice or noodles.
Cut steak into single serving pieces. Sprinkle with garlic powder and pepper. In crock-pot, layer half the steak, onion, 1 can of soup and 1 package of soup mix. Repeat with remaining ingredients. Add water. Cook on low heat 6 to 8 hours.
Mix steak strips with dry onion soup and put in crock-pot. Mix soup with water and pour over steak and cook on low 8 hour. Serve over noodles or rice.
(Add a can of mushrooms, if desired.)
Cut
steak in serving pieces.
Flour steak and brown in skillet in a small amount of oil.
Put in crock-pot;
sprinkle a little
flour over steak to thicken.
Pour tomatoes, string beans, soy
sauce
and
molasses
over
steak.
Cut pepper in strips and add
to
mixture;
stir
well.
Cook 6 to 8 hours. Serve over rice!
Cut steak into serving pieces; salt and pepper. Cut onion into slices; put layer of onion in bottom of crock-pot, then a layer of steak pieces. Repeat layers, ending with onions. Mix together soup and water and pour over steak and onions. Cook 1 hour on high; reduce heat to low and cook for 7 to 8 hours. Add thickening to liquid to make gravy.
Cut steak into serving size.
Salt and pepper to taste.
Mix mushroom soup with 1/2 can water.
Sprinkle onion soup on steak. Pour mushroom soup over steak.
Cook in crock-pot on medium heat all day.
Cut steak into 1-inch cubes.
Brown in skillet and drain on towel.
Heat crock-pot and add all three cans of soup and one can of water.
Add steak.
Cook on high for 4 to 4 1/2 hours.
Cook noodles and drain.
Serve steak and soup over noodles.
Cut meat into serving sizes.
Dredge in lightly seasoned flour.
In a skillet, brown meat on both sides.
Place in a crock-pot.
Blend soup and water.
Add to crock-pot.
Cook.
Put all ingredients except butter and flour in crock-pot. Cover and cook on low 8 to 10 hours.
One hour before serving, turn to high.
Mix 1/2 cup melted butter and 1/2 cup flour.
Stir until smooth.
Pour into crock-pot and stir until thickened.
Cook on high 1/2 hour longer.
Spray crock pot with cooking spray. Season steaks with garlic powder, pepper and Essence. Lay steaks (I put mine in frozen)in crock pot and pour beef broth around steaks. Cover and cook for 8+ hours.
Serve on toasted bread with garlic butter (1/3 cup butter mixed with 1 tsp or garlic powder to your taste). Cut sandwich in half and serve.
Note: My round steaks were purchased pre-tenderized.
Boil water.
Dissolve Lipton soup mix in water.
Add cream of mushroom soup.
Stir well.
Set aside.
Brown steak.
Place steak and soup mixture in crock-pot.
Cook on low 7 to 8 hours.
Serve with mashed potatoes and corn.
Salt and pepper steak.
Roll in flour.
Brown in oil and drain. Layer in crock-pot.
In blender, blend mushroom soup and French onion soup and water, blend on high.
Pour over steak.
Cook on low for 4 to 6 hours, or overnight.
Cut steak into desired size pieces; put in crock-pot.
Stir together soups and water;
pour over steak.
Cook on low all day or overnight.
Serve with or over mashed potatoes, rice or noodles.
Cut the steak into thin strips.
Dredge in flour, salt and pepper, then combine steak and the rest of the ingredients in the crock-pot.
Cook on high for 1 hour, then cook on low for 8 hours. Serve over cooked rice.