Remove strings or netting around roast.
Place sliced onion in
Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
Pull, chop, shred for your favorite dish or just eat it sliced!
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Trim all excess fat from roast.
Mince 1 onion, the garlic, celery and salt pork.
Lightly flour roast; rub with minced mixture.
Slice remaining onion; place in crock-pot.
Place roast on onion.
Cover and cook on low setting for 10 to 12 hours. Makes 6 to 8 servings (about 3 1/2 quarts).
Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.
Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.
Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
Shred meat with a fork.
Put meat back in the crock pot and add the ketchup.
Cook another 6-8 hours on low or 3 hours on high.
Serve on the roll or bread of your choice.
Mix soups and water in crock-pot. Add roast. Cook all day.
Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crock-pot. Add roast. Spoon cranberry sauce over and around roast. Cover and cook on low for 10 to 12 hours. Remove roast while thickening gravy. Turn on high. Blend soft butter and flour into a paste and whisk into gravy. Cover and cook 10 minutes on high until thick. Slice roast into 1/4-inch slices and serve with gravy. Slices can be frozen in gravy in plastic freezer bags.
Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
Brown (optional) the roast on top of the stove and place on top.
Layer the remaining ingredients (including the juice from sauerkraut).
Wash and pierce potatoes once and arrange around the roast.
Cook on low for 8-10 hours.
In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
Broil until cheese melted and bubbly.
Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
Cut on a diagonal and serve with au jus on the side.
b>roast with salt and pepper.
Combine vegetables and seasonings in crock pot
Season pork roast liberally on all sides with
Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
Trim excess fat from the roast.
In a small bowl,
fore:
Trim and cut beef into fork sized chunks.
bowl.
Rub the roast with the seasoning mix; reserve
Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
Mix the broth, soup mix and the Pepsi in the crock pot and stir to mix.
Add the roast and cook on low for @ 5-7 hours.
Turn occasionally.
This is the basic recipe.
I usually add crushed garlic and chopped onions.
If you leave the roast for 7 hours, you will get a \"pulled beef\", just shred it with a fork, awesome on buns.
You can also remove the roast after @3 hours and slice the roast and then return the slices to the crock pot for @3 more hours, roast beef fit for company!
t the bottom of the crock pot.
Add garlic and sprinkle
quart or larger crock pot pour in beef stock, beer and golden