Crock-Pot Italian Roast Beef - cooking recipe

Ingredients

4 lb. beef rump roast
2 onions
2 cloves garlic
1 large stalk celery
2 oz. salt pork

Preparation

Trim all excess fat from roast.
Mince 1 onion, the garlic, celery and salt pork.
Lightly flour roast; rub with minced mixture.
Slice remaining onion; place in crock-pot.
Place roast on onion.
Cover and cook on low setting for 10 to 12 hours. Makes 6 to 8 servings (about 3 1/2 quarts).