Crock Pot Sweet Onion Beef Roast And Potatoes - cooking recipe

Ingredients

1 large sweet onion, sliced into thin strips
4 lbs boneless bottom round roast
3 large baking potatoes, cut into large chunks
2 garlic cloves, minced
14 ounces low-fat beef broth
1 ounce onion soup mix
1/4 cup all-purpose flour

Preparation

Remove strings or netting around roast.
Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
Place garlic and potatoes around beef roast.
In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
Place reserved beef broth into refrigerator to be used for gravy.
Cover and cook on LOW for 9 to 10 hours.
Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
Cover with aluminum foil and place in a 200 degree oven to keep warm.
In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.