Crock Pot Italian Roast Beef - cooking recipe

Ingredients

3 lbs boneless beef roast
1 (1 1/2 ounce) envelope spatini spaghetti sauce mix
1/2 cup chopped celery (optional)
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup water
salt and pepper
1 cup ketchup

Preparation

Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
Shred meat with a fork.
Put meat back in the crock pot and add the ketchup.
Cook another 6-8 hours on low or 3 hours on high.
Serve on the roll or bread of your choice.