3 Season Crock Pot Roast - cooking recipe

Ingredients

1 (3 -5 lb) beef roast
1 (7/8 ounce) packet brown gravy mix
1 (1/2 ounce) packet Italian salad dressing mix
1 (2/3 ounce) packet ranch dressing mix
1 (16 ounce) package frozen green beans
1 (16 ounce) package fresh baby carrots
1 (14 ounce) can beef broth
2 -4 medium potatoes, quartered
1 onion, quartered
1 (8 ounce) carton fresh sliced mushrooms
2 fresh garlic cloves, chopped

Preparation

Mix the 3 packets of dry seasonings in a bowl.
Rub the roast with the seasoning mix; reserve remaining mix.
Place potatoes, carrots, green beans, onion and mushrooms in crock pot.
Place roast on top of vegetables.
Sprinkle reserved seasoning mix and garlic over roast.
Pour broth over roast.
Cook on low approximately 6 hour.
For a crisper veggie taste, after roast has cooked on the low setting for 5 hours, remove the roast, add vegetables to the bottom of the crock pot, place roast on top of vegetables and cook an additional 2 hours on high.
Remember, you can always thicken the gravy on the stove top after cooking is complete.