Kelly'S Crock Pot "Smoked" Roast Beef Or Brisket #2 - cooking recipe

Ingredients

2 -4 lbs of any cut beef roast
1 tablespoon kosher salt
1/2 - 1 tablespoon cracked pepper
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (6 ounce) can diced green chilies
1/2 teaspoon cayenne pepper
1 teaspoon liquid smoke

Preparation

Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
Pull, chop, shred for your favorite dish or just eat it sliced!