Layer in crock-pot the stew meat, onion soup mix, potatoes, carrots, cream of celery soup, cream of mushroom soup, tomato sauce and bay leaf (optional).
Do not stir.
Cook 6 hours on low.
Cut Green Peppers.
In crock pot mix stew meat, Ragu sauce, tomato paste, green peppers, sugar and onion powder.
Cook on low-medium heat for 7 hours.
Serve over white rice.
Spray crock pot with Pam.
Mix all ingredients except for the beef in crock pot.
Add the beef to the crock pot.
Cover and cook on low 8-9 hours or until everything is tender.
Stir well before serving.
plastic bag.
Add meat cubes, a few at a
Place the meat in the crock pot.
Add remaining ingredients.
Cook on low for 9-10 hours.
ater. Drain, rinse, place in crock pot. Cover with cold water and
Place potatoes and carrots in bottom of crock-pot.
In bowl, mix flour, salt and pepper. Coat meat with flour mixture. Place meat on top of vegetables in crock-pot. Add remaining ingredients to crock-pot.
Sear meat in skillet, season lightly with salt, pepper, & garlic powder, cook till done, and transfer to crock pot.
Chop and Dice potatoes, onion, and carrots.
Transfer all veggies to crock pot.
Add cans of French Onion soup, water, and other spices to your liking.
Stir to combine ingredients.
Cover & cook stew in crock pot for 6 hours on high or until meat and veggies are tender.
Serve with biscuits or cornbread and Enjoy.
Tongs, and a crock pot.
Pat meat to make sure it
Place stew meat in crock-pot.
Cover with onion soup mix. Layer sliced carrots, celery, onions and potatoes on top of meat. Add tomato soup; pour over mixture.
Add 1/2 soup can water. Cover and bake at 300\u00b0 in oven or all day on low in crock-pot.
Place meat in crock-pot.
Mix flour, salt and pepper.
Pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours (best way!) or high 4 to 6 hours.
Stir stew thoroughly before serving.
Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.
il in large skillet, season meat with salt and pepper, stir
Roll stew meat in flour; brown in hot oil on all sides.
Place in crock-pot with 4 cups water or enough water to barely cover. Place the bay leaves in the pot.
Cut up the vegetables.
After beef has cooked 1 hour, place vegetables in crock-pot, along with the soup.
Cook on high for 3 more hours, or until beef and vegetables are tender.
Place meat in crock pot.
Combine flour, salt and pepper.
Sprinkle over meat and stir to coat meat with flour.
Mix beef stew seasoning with water and pour over meat.
Add remaining ingredients and stir to mix well.
Cover and cook on low for about 10 hours.
Stir thoroughly before serving.
Put first 10 ingredients (pork - pepper)in crock pot, cover and cook on low
Brown the meat in oil.
Put in bottom of crock-pot.
Layer raw vegetables over meat.
Mix soups, water, sugar, tapioca, soy sauce and salt and pepper.
Pour mixture in top of crock-pot.
Cook on low all day.
If cooked on high, done in 4 to 5 hours.
Empty cans of French onion soup and mushroom gravy into crock-pot on low setting.
Cut meat in cubes and place in crock-pot with 1/4 cup of whiskey and let simmer until meat changes color.
Add potatoes, carrots, onion and 1 cup of water. Let simmer 1 hour on low setting.
Brown pork in oil.
Put slow cooker liner in crock pot.
Put pork and vegetables in crock pot.
In medium sized bowl put diced tomatoes, wine, tapioca, salt, brown sugar, basil, garlic, and pepper; and pour over pork/veggie mixture.
Cover and cook on low for 6-7 hours.
Place meat in Crock Pot.
Mix flour, salt and pepper and pour over meat; stir to coat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on Low 10-12 hours or High 4-6 hours.
Stir stew thoroughly before serving.