Crock Pot Beef Stew - cooking recipe

Ingredients

2 lbs beef chuck or 2 lbs stew meat, cut 1-inch cubes
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 garlic clove
1 bay leaf
1 teaspoon paprika
4 carrots, thickly sliced
3 potatoes, diced (I like Yukon Gold)
2 onions, thickly chopped
1 stalk celery, thickly sliced
2 teaspoons Kitchen Bouquet (optional, I didn't use it)

Preparation

Place meat in Crock Pot.
Mix flour, salt and pepper and pour over meat; stir to coat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on Low 10-12 hours or High 4-6 hours.
Stir stew thoroughly before serving.