Brown beef and drain.
Add remaining ingredients and simmer on low until hot.
or keep warm on low in crock pot.
Serve with corn chips.
Note: This will get thin if cooked too long. Just let it cool off.
and it will thicken back up.
ind Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
Mix all ingredients together. Cook in stew-pot or crock-pot. Cook until melted and hot.
In crock-pot or fondue pot, melt all ingredients slowly.
Stir often.
When completely melted, serve with chips as a dip.
Heat on low temperature in crock-pot for 2 hours.
Makes a mild sauce.
If you desire a hotter dip, use equal number of cheeses. Serve warm with nacho chips.
Crumble sausage and brown in skillet.
Place Velveeta and Rotel into a crock pot and heat on high.
Once sausage is browned, add it to the crock pot.
Continue heating on high, stirring occasionally, until cheese has melted.
Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
This recipe works as a sauce as well.
If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
Mix cream ingredients together.
Layer cheese between.
Heat in smooth crock-pot until cheese is melted and dip is hot.
Brown hamburger or sausage; drain and set aside.
Combine cheese and Ro-Tel tomatoes in a large nonstick pan.
Place on low heat and stir until cheese is melted.
Add meat and mix well. Pour into crock-pot to keep dip warm and serve with chips.
In crock-pot, melt cheese on medium heat.
Add onion and tomatoes.
Add jalapeno pepper to taste.
(If you like it spicy, add some of the juice of the pepper also.)
Turn heat down.
Don't allow cheese mix to boil.
Heat on low for 20 to 30 minutes. Serve.
Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.
Remove the chicken & shred, place back into the crock pot. Stir in the Velveeta & spices.
Mix the flour with a small amount of water. Stir into the crock pot & recover with a lid. Cook for another hour.
Turn off the pot then stir in the sour cream. Serve warm with tortilla chips.
Melt cheese and Ro-Tel tomatoes with green chilies in crock-pot.
Cook in skillet the ground beef and then sausage. Drain well.
Mix meats in crock-pot with cheese.
Add Blue cheese mix.
Serve warm with tortilla chips or crackers.
Makes a lot.
Chop artichoke hearts and dice red pepper.
Mix everything together.
Place in small crock pot for 3 hours, stirring every hour or so. Serve with Wheat Thins or the like.
Brown ground beef; drain.
Sprinkle taco seasoning mix into ground beef with 1/2 cup water.
Simmer 5 to 10 minutes.
While beef is simmering, cook nacho cheese sauce mix with milk according to package directions.
When this thickens, pour in Ro-Tel tomatoes; do not drain.
Mixture will be thin.
Add Velveeta cheese until desired consistency.
Add ground beef mixture.
Serve with nacho chips.
In a medium skillet over medium-high heat, cook beef with onion flakes until beef is browned. Drain.
In a large saucepan, cook the macaroni and cheese according to package directions. Stir in the meat and onion mixture, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or until heated through.
First layer in dish is the beans.
Second layer is ground beef and taco seasoning cooked together.
Third layer is nacho cheese dip.
Fourth layer is salsa or taco sauce.
Fifth layer is the cheese.
Cook about 20 minutes or until hot all the way through. Serve on chips.
For the crock pot/slow cooker method; in a
Fry sausage.
Mash up as for chili.
Drain all grease from sausage.
Pat with paper towels.
In a crock-pot, add grated cheese, soup, 3/4 can of water and sausage.
Cook approximately 2 hours or until cheese has melted.
I put my cheese and soup mix in the microwave and melt the cheese (5 to 10 minutes), then add the sausage and it is ready.
Serve warm with chips.
Fry hamburger meat and sausage.
Drain and place in a large glass dish.
Combine the remaining ingredients in the removable dish from crock-pot.
Heat until all cheese is melted.
Add meat and keep in crock-pot on low heat.
Serve over corn chips.