Nacho Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (16 oz.) can salsa
1 can cream of mushroom soup
2 cans Campbell's nacho cheese sauce or 1 lb. Velveeta cheese, cut up

Preparation

Mix all ingredients together. Cook in stew-pot or crock-pot. Cook until melted and hot.