Nacho Cheese Dip - cooking recipe

Ingredients

1 box Velveeta cheese
1/2 c. chopped onion
1/2 c. tomatoes
jarred jalapeno peppers

Preparation

In crock-pot, melt cheese on medium heat.
Add onion and tomatoes.
Add jalapeno pepper to taste.
(If you like it spicy, add some of the juice of the pepper also.)
Turn heat down.
Don't allow cheese mix to boil.
Heat on low for 20 to 30 minutes. Serve.