Cheese Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 (16 oz.) box Velveeta mild Mexican cheese
1 can diced Ro-Tel tomatoes
1 lb. sausage
1 (16 oz.) box Velveeta regular cheese
1 can Campbell's nacho cheese

Preparation

Fry hamburger meat and sausage.
Drain and place in a large glass dish.
Combine the remaining ingredients in the removable dish from crock-pot.
Heat until all cheese is melted.
Add meat and keep in crock-pot on low heat.
Serve over corn chips.