Place first 5 ingredients in pot.
Brown ground beef and add to pot.
Add tomatoes and bouillon mixture.
Add seasonings.
Cook on low for 10 hours.
While browning ground beef in a pan, mix other ingredients in crock-pot.
Add browned beef and cook on high for a while, then turn on low.
Brown ground beef, crumble fine, drain.
Combine all ingredients in slow cooker. Stir well.
Cover. Cook on high 1 hour, stirring until cheese is melted.
Serve immediately or turn on low for serving up to 6 hours later.
Saute onion until clear.
Add ground beef and brown.
Mix all other ingredients in a large pan or crock-pot.
Add ground beef to this and simmer for about 30 to 45 minutes until flavors go through.
Can be doubled for large gatherings.
Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
Turn crock pot on low.
Heat some olive oil in a large skillet saute garlic, onions and green pepper for 4-5 minutes.
Add to crock pot.
Dredge the beef in the flour and brown in skillet.
(add more oil, if necessary).
Add to crock pot stir well.
Cook 8-10 hours.
Taste check; for acidity if necessary add more sugar, salt.
Ground the beef in a pan until cooked through. Drain and add to the crock pot.
Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
Dice the onion, green pepper, jalapeno.
Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
Cook for 4 hours on high, 6-7 hours on low.
Brown ground beef, (I like to do a huge batch of ground beef using Tish
Mix together seasoning mix.
Store in an airtight container in a cool, dry place. (You will only use 5 tsp in this recipe - save the rest for next time!).
In a skillet, cook ground beef until no longer pink.
Drain.
Add onion and 3 tsp of seasoning mix.
In Crock-Pot, add tomatoes, tomato sauce, one can of beans and two more teaspoons of seasoning mix.
Place the other can of beans in a blender and process until smooth.
Add beans and meat to the crock pot.
Stir together.
Cook on low for 6 to 8 hours.
Place Ground Beef, Chili Mix, Kidney Beans and Tomato Sauce in a large 6 quart Crockpot and stir well. This makes a FULL POT so be careful!
Cook on low until hot and bubbly about 5 - 6 hours.
Add the Cheese and allow it to simmer on low for another half hour.
Serve with crackers or chips and enjoy!
b>crock pot.
In the bacon drippings, brown the ground beef.
Put the ground beef
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
Brown ground beef and drain thoroughly.
Combine remaining ingredients, except cheese, in crock-pot.
Add beef.
Add water until crock-pot is 2/3 full.
Cook on low at least 5 hours.
Top with grated cheese and serve with corn muffins.
Yield: 6 servings.
Brown beef, garlic and onion in a heavy skillet.
Drain off excessive fat.
Gradually add remaining ingredients.
Place in crock-pot (3 1/2-quart size).
Never fill crock-pot too full; leave at least 1 inch from top.
Cook on high for 1 hour or simmer on low for 5 to 8 hours.
Stove top:
Brown ground beef and onion in Dutch oven.
Brown ground beef in large skillet and drain.
Add to 3 or 4-quart crock pot along with remaining ingredients.
Cover crock pot and cook on low for 7-9 hours until vegetables are tender.
Brown ground beef in frying pan or crock-pot.
Drain.
Put browned ground beef in crock-pot and add all other ingredients, stirring to mix.
Cover.
Cook on medium heat (simmer) for 7 to 10 hours.
Makes 8 to 10 servings.
Brown ground beef in a large skillet and drain.
Combine beef with the next nine ingredients in a large crock pot.
Cook for 6-8 hours on Low or 3-4 hours on High.
Serve, adding cheddar cheese and/or sour cream, if desired.
Brown ground beef in frying pan; pour off extra fat.
Put browned meat in bottom of crock pot; add chopped vegetables then all other ingredients.
Cook on low heat for 3 hours.
Combine kidney beans, whole tomatoes and tomato sauce into a crock-pot.
Fry onions, mushrooms, green and red pepper.
When cooked, add to crock-pot.
Fry ground beef; drain and add to crock-pot.
Add chili powder and garlic to taste.
Cook on low for 3 to 4 hours.
t added.
Turn Crock Pot on high. Mix beef broth and 2