Crock-Pot Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef or ground turkey
3 Tbsp. flour
2 cans red chili beans
1 Tbsp. chili powder
2 tsp. salt
2 tsp. cider vinegar
1 medium chopped onion
2 cloves garlic, chopped
3 c. pureed tomatoes or 2 small cans tomato sauce
1/8 tsp. red pepper
1/2 tsp. sugar

Preparation

Brown beef, garlic and onion in a heavy skillet.
Drain off excessive fat.
Gradually add remaining ingredients.
Place in crock-pot (3 1/2-quart size).
Never fill crock-pot too full; leave at least 1 inch from top.
Cook on high for 1 hour or simmer on low for 5 to 8 hours.