Crock-Pot Chili - cooking recipe

Ingredients

2 lb. ground beef
1 c. undrained kidney beans
1 c. undrained pinto beans
1 c. tomatoes
1 (8 oz.) can tomato sauce
2 tsp. salt
4 to 5 tsp. chili powder
3 tsp. mustard
1/4 tsp. garlic powder

Preparation

While browning ground beef in a pan, mix other ingredients in crock-pot.
Add browned beef and cook on high for a while, then turn on low.