Easy Crock-Pot Chili - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. chopped onion
1 c. chopped green pepper
2 garlic cloves, finely chopped
1 (28 oz.) can whole tomatoes (undrained)
2 (16 oz.) cans kidney beans (undrained)
2 tsp. salt
2 Tbsp. chili powder or to taste
1 tsp. pepper
1 tsp. cumin
1 (6 oz.) can tomato paste

Preparation

Brown ground beef in frying pan or crock-pot.
Drain.
Put browned ground beef in crock-pot and add all other ingredients, stirring to mix.
Cover.
Cook on medium heat (simmer) for 7 to 10 hours.
Makes 8 to 10 servings.