Crock-Pot Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. dry, cleaned kidney beans
1 c. dry, cleaned pinto beans
1 medium onion, chopped
1 green pepper, chopped
3 cloves garlic, minced
5 c. tomatoes, skinned and chopped in food processor
1 tsp. salt
2 tsp. chili powder
1 1/2 tsp. cumin
grated Cheddar cheese

Preparation

Brown ground beef and drain thoroughly.
Combine remaining ingredients, except cheese, in crock-pot.
Add beef.
Add water until crock-pot is 2/3 full.
Cook on low at least 5 hours.
Top with grated cheese and serve with corn muffins.
Yield: 6 servings.