Crock Pot Chili Cheese And Beef Dip - cooking recipe
Ingredients
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1 lb ground beef
1 lb Velveeta cheese, cubed
8 ounces rotel, green chilies and tomato sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon chili powder
1/4 cup salsa, with jalapeno peppers
Preparation
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Brown ground beef, crumble fine, drain.
Combine all ingredients in slow cooker. Stir well.
Cover. Cook on high 1 hour, stirring until cheese is melted.
Serve immediately or turn on low for serving up to 6 hours later.
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