Crock Pot Chili Cheese And Beef Dip - cooking recipe

Ingredients
    1 lb ground beef
    1 lb Velveeta cheese, cubed
    8 ounces rotel, green chilies and tomato sauce
    2 teaspoons Worcestershire sauce
    1/2 teaspoon chili powder
    1/4 cup salsa, with jalapeno peppers
Preparation
    Brown ground beef, crumble fine, drain.
    Combine all ingredients in slow cooker. Stir well.
    Cover. Cook on high 1 hour, stirring until cheese is melted.
    Serve immediately or turn on low for serving up to 6 hours later.

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