Mild Crock Pot Chili - cooking recipe

Ingredients

2 lbs lean ground beef
1 large onion, chopped
2 (15 ounce) cans great northern beans, drained
2 (15 ounce) cans kidney beans, drained
2 (10 ounce) cans condensed tomato soup
1 (10 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chilies
2 teaspoons taco seasoning
2 teaspoons ground cumin
2 teaspoons chili powder
shredded cheddar cheese (optional)
sour cream (optional)

Preparation

Brown ground beef in a large skillet and drain.
Combine beef with the next nine ingredients in a large crock pot.
Cook for 6-8 hours on Low or 3-4 hours on High.
Serve, adding cheddar cheese and/or sour cream, if desired.